In today’s post, I’m bringing something a little different. As you know Impurrfectlife focuses on healing, inspiration and comfort after pet loss, however I also want to encourage others to have a little fun. Part of having fun for me includes everything from outdoor adventures, getaway trips, DIY, art and food! If you are like me, fitness and exercise is a challenge. But exercise is only half the battle, what we eat is just as important. In an effort to change up my recent routine of pasta, I figured I would try something new. So, with this in mind, I’m going to share one of my favorite simple recipes – My Tasty Flatbread Pizza Recipe.
If you love fresh or Italian food, I think you’ll love this! With the exception of the flatbread, it uses whole real foods. No fast food, no excess sugar or junk, just goodness. Let’s get started.
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My Tasty Flatbread Pizza Recipe
Supplies you’ll need:
- Foil paper
- Baking sheet
- Sharp knife & Cutting Board
- Spoon
- Oven Mitten
Ingredients You’ll Need:
- Whole Wheat Flatbread (Approx. 10” x 10”)
- 1 ½ C. Organic baby spinach
- 1 C. Organic grape tomatoes
- 1 C. Organic Mozzarella cheese
- Organic Olive Oil
- Garlic Powder (optional)
- Black Pepper (optional)
- Nonstick spray
Instructions:
- Preheat oven 350 degrees
- Take Baking sheet and line with foil paper. Spray foil paper evenly with non-stick spray.
- Take 1 flatbread sheet and place on center of baking sheet.
- Take 1 Tbsp. of olive oil and drizzle evenly on flatbread. Distribute the olive oil on the flatbread using the back of spoon.
- Next, Lay 1 ½ C. of baby spinach on top of flat bread evenly.
- Next, cut in quarters or dice 1 C. grape tomatoes and sprinkle on top of flatbread with spinach evenly.
- Take 1 C. of Mozzarella cheese and sprinkle evenly on flatbread, spinach and tomato. Be sure to spread close to the edges as well.
- Take 1 Tbsp. of olive oil and drizzle on the flatbread one last time.
- Lastly, season with 2-3 pinches of garlic powder and black pepper as desired (optional).
- Next, place the baking sheet with flatbread in the oven for 15 minutes.
- Flatbread is done when the cheese if fully melted and the edges are browned/crispy.
- After 15 minutes, use an oven mitt and take the flatbread out of the oven and rest on stove top. Be careful HOT!
- Use a knife or pizza cutter to cut flatbread into pieces. Serving size make 4 slices or you can treat as a personal size flatbread pizza for yourself.
Flatbread is hot, so be careful and enjoy! Do you like flatbread recipes? Hope you are able to give this one a try. Comment and share your thoughts below.
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Originally posted October 2017. Updated July 2020.
